Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 stick oleo
  • 1 pkg. Jiffy corn muffin mix
  • 1 can cream-style corn
  • 1 can whole kernel corn, plus the juice
  • 3 beaten eggs
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and green pepper in oleo for 5 minutes.
  2. 2
    Add all ingredients to muffin mix.
  3. 3
    Beat until smooth.
  4. 4
    Bake in casserole at 350° for 30 to 40 minutes.

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