Corn Pudding

8 ingredients
5 steps

Ingredients

  • 5 beaten eggs
  • 4 Tbsp. flour
  • 4 Tbsp. sugar
  • 3 c. hot milk or half and half
  • 2 Tbsp. butter in milk
  • 1 tsp. salt
  • dash of red pepper
  • 2 c. cream-style or frozen corn, heated

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add flour and sugar.
  3. 3
    Add hot milk and butter.
  4. 4
    Add salt and red pepper (if desired).
  5. 5
    Add corn last. Bake 30 minutes at 350°, stirring twice.

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