Corn Pudding

6 ingredients
6 steps

Ingredients

  • 3 c. corn (6 to 7 ears)
  • 3 Tbsp. butter, melted
  • 3 eggs
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Cut corn off the cob.
  2. 2
    Beat eggs until light and fluffy.
  3. 3
    Add milk, sugar and salt.
  4. 4
    Stir in corn and melted butter.
  5. 5
    Pour into buttered 1 1/2-quart casserole and bake at 375° until set and brown.
  6. 6
    (I use 2 cans of corn, drained, if I don't have fresh corn.)

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