Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen cream-style corn
  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 eggs
  • 7/8 c. half and half
  • 3 Tbsp. margarine

Directions

  1. 1
    Blend margarine, flour, sugar and salt in 1 1/2-quart baking dish.
  2. 2
    Add frozen corn.
  3. 3
    Beat eggs and cream together and pour over corn.
  4. 4
    Bake at 325° for about an hour, until the pudding is nearly set.
  5. 5
    If the corn was frozen, stir after about 15 minutes to distribute corn.

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