Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. whole kernel corn, drained
  • 1 tsp. salt
  • 4 Tbsp. melted butter
  • 2 pt. milk
  • 8 Tbsp. flour
  • 4 rounded tsp. sugar
  • 4 eggs, well beaten

Directions

  1. 1
    Stir flour, salt, sugar and butter into corn.
  2. 2
    Add well beaten eggs to milk; stir into corn mixture.
  3. 3
    Place in a 2 quart lightly buttered shallow baking dish.
  4. 4
    Bake for 40 to 45 minutes at 325°. Stir from the bottom (3 times), during baking time.

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