Corn Pudding

9 ingredients
4 steps

Ingredients

  • 2 c. fresh or canned corn (crushed or kernels)
  • 2 Tbsp. sugar
  • 1/16 tsp. pepper
  • 2 Tbsp. margarine, melted
  • 2 eggs
  • 2 Tbsp. flour
  • 1 1/4 tsp. salt
  • 1 1/2 c. milk
  • 1/8 tsp. mustard

Directions

  1. 1
    Beat eggs lightly; mix with corn and set aside.
  2. 2
    Combine rest of ingredients; mix thoroughly with corn and eggs.
  3. 3
    Pour in greased casserole; set in pan of hot water.
  4. 4
    Bake at 350° for 1 hour.

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