Corn Pudding
7 ingredients
5 steps
Ingredients
- 1/2 stick butter, softened
- 1/4 tsp. salt
- 3 eggs
- 1 c. milk
- 3/4 c. sugar
- 2 Tbsp. flour
- 1 can white Shoe Peg corn or 2 c. fresh corn
Directions
-
1Thoroughly mix softened butter and sugar.
-
2Add eggs and mix well.
-
3Add sifted flour and salt; mix.
-
4Add corn and milk and mix well.
-
5Pour into slightly greased 1-quart baking dish at 375° for 45 minutes.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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