Corn Pudding

6 ingredients
6 steps

Ingredients

  • 2 c. corn (fresh or frozen)
  • 3 Tbsp. flour
  • 2 to 3 tsp. sugar
  • 2 tsp. salt
  • 2 well beaten eggs
  • 1 3/4 c. milk

Directions

  1. 1
    Mix corn, flour, sugar and salt together.
  2. 2
    Combine eggs and milk.
  3. 3
    Mix with corn mixture.
  4. 4
    Pour into a greased 1 1/2-quart baking dish.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Stir from the bottom 2 to 3 times during the first 30 minutes of baking time.

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