Corn Pudding

7 ingredients
7 steps

Ingredients

  • 3 pkg. frozen whole kernel corn
  • 1 pt. whipping cream
  • 4 eggs
  • 2 heaping Tbsp. plain flour
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/3 c. sugar

Directions

  1. 1
    Chop corn in blender.
  2. 2
    Pour into bowl.
  3. 3
    Add butter, whipping cream and eggs.
  4. 4
    Mix dry ingredients; add to corn mixture.
  5. 5
    Pour into long greased baking pan.
  6. 6
    Bake at 375° for
  7. 7
    45 minutes to 1 hour (toothpick should come out clean).

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