Corn Pudding

7 ingredients
6 steps

Ingredients

  • 3 c. corn
  • 1/2 c. sugar
  • 4 Tbsp. flour
  • 2 large eggs
  • 2 c. milk
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Mix flour and sugar with corn and stir well.
  2. 2
    Add beaten eggs to mixture.
  3. 3
    Add milk, butter, salt and pepper.
  4. 4
    Pour the mixture into greased casserole.
  5. 5
    Dot with additional butter.
  6. 6
    Bake at 275° for 1 1/2 to 2 hours.

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