Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 2 large eggs, slightly beaten
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/2 cup milk
  • salt and pepper
  • 2 tablespoons butter, on top

Directions

  1. 1
    Combine sugar, flour, salt and pepper.
  2. 2
    Add milk and slightly beaten eggs.
  3. 3
    Stir in corn.
  4. 4
    Dot with butter on top.
  5. 5
    Bake in 375 degree oven, in pan of water for 1 hour.

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