Corn Pudding

8 ingredients
6 steps

Ingredients

  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 6 large eggs
  • 2 cups whipping cream
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 6 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Directions

  1. 1
    Combine sugar, flour, baking powder and salt.
  2. 2
    Whisk together eggs, cream, and butter.
  3. 3
    Gradually add sugar mixture, whisking until smooth; stir in corn.
  4. 4
    Pour into a lightly greased oblong baking dish.
  5. 5
    Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  6. 6
    Let stand 5 minutes.

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