Corn Pudding

Name: Corn Pudding
Ingredients: 4 ounces cream cheese; 15-ounce can creamed corn; 3/4 cup thawed frozen corn; 1/2 cup cornmeal; 1/2 onion, chopped; 2/3 cup milk; 3 tablespoons butter, melted; 1 egg, beaten; 1 tablespoon sugar; 1/2 cup cheddar cheese, shredded; Salt and Pepper to taste

11 ingredients

1 steps

Ingredients

4 ounces cream cheese
15-ounce can creamed corn
3/4 cup thawed frozen corn
1/2 cup cornmeal
1/2 onion, chopped
2/3 cup milk
3 tablespoons butter, melted
1 egg, beaten
1 tablespoon sugar
1/2 cup cheddar cheese, shredded
Salt and Pepper to taste

Directions

1

Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion. Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper. Spread in a 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.