Corn Pudding

Name: Corn Pudding
Ingredients: 4 Large Eggs; 6 Tbls. Butter, melted; 2 1/4 Tbls. All-Purpose Flour; 1 Tbls. Sugar; 1/2 tsp. Salt; 1/4 tsp. Ground Red Pepper; 1/4 tsp. Ground Nutmeg; 1 3/4 Cups Frozen Whole White Corn Kernels, thawed; 1 Can Creamed Yellow Corn; 1 Cup Heavy Cream

10 ingredients

4 steps

Ingredients

4 Large Eggs
6 Tbls. Butter, melted
2 1/4 Tbls. All-Purpose Flour
1 Tbls. Sugar
1/2 tsp. Salt
1/4 tsp. Ground Red Pepper
1/4 tsp. Ground Nutmeg
1 3/4 Cups Frozen Whole White Corn Kernels, thawed
1 Can Creamed Yellow Corn
1 Cup Heavy Cream

Directions

1

Heat Oven to 325 degrees.
2

Grease a deep 1 1/2 Quart Baking Dish.
3

Beat Eggs in a large bowl. Stir in Butter, Flour, Sugar, Pepper and Nutmeg until blended, then stir in remaining ingredients. Pour into prepared baking dish.
4

Bake 1 hour and 20 minutes or until knife inserted near center comes out clean.