Corn Pudding

Name: Corn Pudding
Ingredients: 4 large eggs; 2-1/2 c. milk; 2/3 c. heavy cream; 1 Tablespoon sugar; 1-1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 2-1/2 c. fresh or frozen sweet corn kernels; 1/2 c. fresh white bread crumbs; 1/4 c. melted butter

10 ingredients

1 steps

Ingredients

4 large eggs
2-1/2 c. milk
2/3 c. heavy cream
1 Tablespoon sugar
1-1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
2-1/2 c. fresh or frozen sweet corn kernels
1/2 c. fresh white bread crumbs
1/4 c. melted butter

Directions

1

{"0":"Preheat oven to 350 degrees. Butter a 2 quart ovenproof dish.","2":"Put eggs, milk, cream, sugar, salt, nutmeg and pepper into a large bowl and whisk until thoroughly combined. Stir in corn kernels.","4":"Pour custard into buttered dish. Sprinkle breadcrumbs over the top and drizzle with melted butter.","6":"Place dish in a water bath and bake until pudding is firm but slightly wobbly in the center and a skewer inserted comes out clean, about 45 to 50 minutes.","8":"Remove from water bath and cool about 10 minutes before serving."}