Corn Pudding

8 ingredients
7 steps

Ingredients

  • 2 c. corn (frozen)
  • 1 tsp. salt
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 1 c. evaporated milk
  • 1/2 c. whole milk
  • 3 Tbsp. margarine, melted

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Add eggs and beat until smooth. Defrost corn in microwave.
  3. 3
    Add corn and milk to sugar and egg mixture.
  4. 4
    Mix well.
  5. 5
    Add margarine.
  6. 6
    Pour into greased baking dish.
  7. 7
    Bake at 375° for 45 minutes or until set.

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