Corn Pudding

Directions

1. 1
   Preheat your oven to 350 degrees.
2. 2
   Melt butter and then in a bowl start adding your ingredients.
3. 3
   First mix in the sour cream, egg, creamed and canned corn together. DO NOT drain your corn! Use the whole thing, just pour it all in.
4. 4
   Then add the box of muffin mix. Mix it well. Pour into a well greased shallow baking dish.
5. 5
   Cook for one hour, until top has a bit of a brown color to it. Let cool for about 10 minutes before serving.