Corn Pudding

6 ingredients
2 steps

Ingredients

  • 3 cans (14 3/4 Oz. Size) Creamed Style Corn
  • 8 whole Eggs
  • 1-1/2 cup Sugar
  • 1-1/2 cup All-purpose Flour
  • 1-1/2 cup Margarine
  • 1 can (15 1/4 Oz. Size) Kernel Corn

Directions

  1. 1
    Follow the order of the directions even if it seems like there is an easier way. That is the trick to the dish tasting right. Preheat oven to 350 F.
  2. 2
    Place creamed corn into a greased 6-quart baking dish. With a whisk, thoroughly mix in eggs, then the sugar, then the flour and then the margarine. At the end, add the kernel corn. Mix thoroughly. Bake at 350 F for 1 hour until light brown.

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