Corn Pudding

Name: Corn Pudding
Ingredients: 1/2 cups Butter, Softened; 1/2 cups White Sugar; 2 whole Large Eggs; 1 cup Sour Cream; 1 package (8.5 Oz.) Corn Muffin Mix; 1/2 cups Milk; 1 can (15 Oz. Can) Whole Kernel Corn, Drained; 1 can (15 Oz. Can) Cream Style Corn

8 ingredients

3 steps

Ingredients

1/2 cups Butter, Softened
1/2 cups White Sugar
2 whole Large Eggs
1 cup Sour Cream
1 package (8.5 Oz.) Corn Muffin Mix
1/2 cups Milk
1 can (15 Oz. Can) Whole Kernel Corn, Drained
1 can (15 Oz. Can) Cream Style Corn

Directions

1

Preheat your oven to 325 degrees. Spray a 3-quart baking dish with cooking spray.
2

In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the sour cream. Add the corn muffin mix and milk, and combine. Fold in both cans of corn.
3

Pour into the baking dish and bake uncovered for 45 minutes until golden and puffy.