Corn Pudding

8 ingredients
9 steps

Ingredients

  • 1/2 cup butter soften
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 packages corn bread or muffin mix 8 1/2 ounces
  • 1/2 cup 2% , milk
  • 1 can corn
  • 1 can cream style corn

Directions

  1. 1
    cream butter and sugar till light and fluffy.
  2. 2
    add eggs one at a time, beating well after each addition.
  3. 3
    beat in sour cream.
  4. 4
    gradually add muffin mix alternately with milk.
  5. 5
    fold in corn.
  6. 6
    pour in greased 3 qrt.
  7. 7
    baking dish.
  8. 8
    bake uncovered at 325 for 45 to 50 min until set and lightly browned.
  9. 9
    serves 8

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