Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 (8 1/4 ounce) can creamed corn
  • 1 (12 ounce) can evaporated milk
  • 3 eggs
  • 14 cup sugar (can substitute all with Splenda)
  • 1 tablespoon cornstarch

Directions

  1. 1
    Grease baking dish.
  2. 2
    Use a deeper dish, shallow ones allow for scorching the bottom.
  3. 3
    Whip eggs, then add all the other ingredients but butter, then pour into baking dish.
  4. 4
    Bake at 350 Fahrenheit until firm in middle, about one hour.
  5. 5
    Serve.

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