Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 4 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 4 eggs, beaten
  • 1 c. plus grated Cheddar cheese

Directions

  1. 1
    Beat the eggs and mix with the first 5 ingredients.
  2. 2
    Put in greased casserole.
  3. 3
    Cover with thick layer of Cheddar cheese. Bake uncovered at 350° for about 1 hour.
  4. 4
    Serves 8 to 10.

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