Corn Pudding

9 ingredients
6 steps

Ingredients

  • For 6 individual (4-ounce) custard ceramic ramekins
  • 3 tablespoons melted butter
  • 2 eggs plus 2 yolks, beaten
  • 1/4 cup sugar
  • 1 1/4 cup heavy cream
  • 1 1/4 cup whole milk
  • 3 cups fresh corn, cut from the cob
  • 1 teaspoon salt
  • 1/2 teaspoon grated nutmeg

Directions

  1. 1
    Preheat oven to 325-degrees.
  2. 2
    Butter molds or casserole.
  3. 3
    Beat eggs, stir in sugar, cream and milk.
  4. 4
    Add corn and salt.
  5. 5
    Mix thoroughly with whisk, pour into baking dishes and sprinkle with nutmeg.
  6. 6
    Bake in water bath for 45 minutes or until custard is set.

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