Corn Pudding

6 ingredients
3 steps

Ingredients

  • 8 oz. sour cream
  • 1 egg
  • 1 stick melted margarine
  • 1 pkg. Jiffy corn muffin mix
  • 1 can whole kernel corn, drained
  • 1 can creamed corn

Directions

  1. 1
    Combine all ingredients and pour into a greased casserole dish.
  2. 2
    Bake at 325° for 1 hour.
  3. 3
    Let set a few minutes before serving.

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