Corn Pudding

Name: Corn Pudding
Ingredients: 12 cup all-purpose flour; 1 teaspoon salt; 12 teaspoon dried oregano; 1 tablespoon sugar; fresh ground black pepper; 3 cups fresh corn kernels; 12 cup onion; 12 cup chopped red bell pepper; 5 eggs, beaten; 1 13 cups grated sharp cheddar cheese; 2 12 cups light cream; 3 tablespoons butter, melted

12 ingredients

7 steps

Ingredients

12 cup all-purpose flour
1 teaspoon salt
12 teaspoon dried oregano
1 tablespoon sugar
fresh ground black pepper
3 cups fresh corn kernels
12 cup onion
12 cup chopped red bell pepper
5 eggs, beaten
1 13 cups grated sharp cheddar cheese
2 12 cups light cream
3 tablespoons butter, melted

Directions

1

Preheat the oven to 350F.
2

In a small bowl combine the flour, salt, oregano, sugar, and ground pepper; blend well.
3

In large bowl, combine the corn, onion, bell pepper, eggs, and cheese; mix well.
4

Stir in the flour mixture and then the cream and butter.
5

Pour in large buttered casserole.
6

Place the casserole in a 9x13-inch pan that has a least 1 inch of hot water in it.
7

Bake for 1 hour and 10 minutes or until set.