Corn Pudding

Directions

1. 1
   In a large mixing bowl, cream butter and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Beat in sour cream.
4. 4
   Gradually add corn bread mix alternately with milk.
5. 5
   Fold in the corn.
6. 6
   Pour into a greased 3-quart baking dish.
7. 7
   Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.