Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 2 eggs
  • 4 Tbsp. sugar
  • 1/2 c. milk
  • saltine crackers

Directions

  1. 1
    Lightly beat eggs, milk and sugar.
  2. 2
    Add cans of corn and mix together.
  3. 3
    Pour into greased baking dish.
  4. 4
    Top with crushed saltines.
  5. 5
    Bake in 400° oven for 30 to 40 minutes, until center is set, or microwave for 10 minutes, or until center is set.

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