Corn Pudding

8 ingredients
5 steps

Ingredients

  • 18 cup sugar
  • 1 1/2 cups flour, all-purpose
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1 cup heavy whipping cream
  • 1/4 cup butter melted
  • 2 each corn kernels, canned drained

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    In large bowl beat eggs with fork, stir in whipping cream and melted butter, add sugar mixture, stir until smooth.
  3. 3
    Stir in 2 cans of corn.
  4. 4
    Pour in a lightly greased 9x13 dish.
  5. 5
    Bake 350 until golden brown and settled.

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