Corn Pudding

Name: Corn Pudding
Ingredients: 4 ounces cream cheese, softened; 15 ounces creamed corn; 34 cup frozen corn, thawed; 12 cup cornmeal; 12 cup onion, chopped; 23 cup milk; 3 tablespoons butter, melted; 1 egg, beaten; 1 tablespoon sugar; 12 cup cheddar cheese, shredded; 12 teaspoon salt; 12 teaspoon pepper

12 ingredients

5 steps

Ingredients

4 ounces cream cheese, softened
15 ounces creamed corn
34 cup frozen corn, thawed
12 cup cornmeal
12 cup onion, chopped
23 cup milk
3 tablespoons butter, melted
1 egg, beaten
1 tablespoon sugar
12 cup cheddar cheese, shredded
12 teaspoon salt
12 teaspoon pepper

Directions

1

Beat 4 ounces softened cream cheese, a 15-ounce can creamed corn, 3/4 cup thawed frozen corn, 1/2 cup cornmeal and 1/2 chopped onion.
2

Stir in 2/3 cup milk, 3 tablespoons melted butter, 1 beaten egg, 1 tablespoon sugar, 1/2 cup shredded cheddar, and salt and pepper.
3

Spread in a buttered 1-quart casserole dish.
4

Bake 50 minutes at 350 degrees.
5

Let stand 10 minutes before serving.