Corn Pudding

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 1/2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3 cups corn
  • 1/4 pound melted butter

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Beat eggs and add heavy cream.
  3. 3
    Slowly add the dry ingredients.
  4. 4
    Add the corn and stir in the melted butter.
  5. 5
    Pour mixture into a greased casserole dish and bake for 45 minutes

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