Corn Pudding

Name: Corn Pudding
Ingredients: 2 cups fresh corn kernels (about 4 ears); 4 eggs, beaten; 1/2 cup grated Monterey Jack cheese; 1/2 cup grated cheddar cheese; 1/3 cup all-purpose flour; 3 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground chipotle pepper; 1 cup milk; 1 cup heavy cream; 2 tablespoons melted butter; Garnish: chopped chives

12 ingredients

7 steps

Ingredients

2 cups fresh corn kernels (about 4 ears)
4 eggs, beaten
1/2 cup grated Monterey Jack cheese
1/2 cup grated cheddar cheese
1/3 cup all-purpose flour
3 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon ground chipotle pepper
1 cup milk
1 cup heavy cream
2 tablespoons melted butter
Garnish: chopped chives

Directions

1

Preheat oven to 350 degrees F. In a large bowl combine corn, eggs, grated cheeses.
2

In another bowl mix together flour, sugar, salt, chipotle pepper and add to egg mixture.
3

Stir in milk, heavy cream and melted butter.
4

Pour into a lightly oiled gratin dish.
5

Place dish in a larger pan and add water to halfway up the sides of dish.
6

Place in oven and bake for 1 hour or until a tester inserted in the center comes out clean.
7

Garnish with chives.