Corn Pudding

Directions

1. 1
   Spread 9 x 13-inch casserole or pan heavy with cooking oil. In large bowl, combine corn, salt and milk.
2. 2
   In small bowl, mix flour, eggs and melted margarine.
3. 3
   Beat.
4. 4
   Add this mixture to the first.
5. 5
   Sprinkle with pepper.
6. 6
   Bake one hour at 325°.
7. 7
   Will be golden brown on top.