Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 3 Tbsp. sugar
  • 1 stick butter
  • 4 eggs
  • 1 tsp. nutmeg
  • buttered crumbs

Directions

  1. 1
    Beat eggs.
  2. 2
    Add to corn along with sugar, nutmeg and salt. Pour into shallow baking dish.
  3. 3
    Dot with butter.
  4. 4
    Cover top with buttered crumbs.
  5. 5
    Bake in slow oven at 320° approximately 45 minutes.

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