Corn Pudding

8 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 tsp. salt
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch or flour
  • 1 stick margarine, melted
  • 2 c. whipping cream (not whipped)
  • 1 c. milk
  • 1 pkg. frozen corn (about 2 c.) or 5 ears fresh corn, cut off cob

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Cook about 15 minutes at 375°, stirring often.
  3. 3
    When pudding begins to thicken, turn oven back to 300° and cook until solid.
  4. 4
    (Total baking time approximately 45 minutes.)

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