Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 (8 oz.) pkg. sour cream
  • 1 box Jiffy cornbread mix
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Mix all other ingredients and pour in dish with melted margarine.
  3. 3
    Bake at 400° until golden brown.

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