Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can evaporated milk
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • dash of Tabasco
  • 1 Tbsp. sugar
  • 2 eggs, beaten
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 11 x 7 x 7 or 8 x 8 x 2 baking pan with 1 tablespoon butter.
  3. 3
    Mix in medium bowl the corn, milk, cornstarch, salt, Tabasco, sugar, eggs and milk.
  4. 4
    Pour corn mixture into preheated pan and bake 40 to 45 minutes or until pudding is set.
  5. 5
    Delicious!!

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