Corn Pudding

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter or margarine, melted
  • 3 eggs, well beaten
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (17 oz.) can cream-style corn
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients.
  3. 3
    Pour into greased 1 1/2-quart casserole.
  4. 4
    Place casserole in pan of water. Bake, uncovered, 1 hour and 20 minutes, or until knife inserted in center comes out clean.
  5. 5
    Makes 6 servings.

Products Matching These Ingredients

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D NOVA 4
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