Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 short cans Niblets corn
  • 2 heaping tsp. sugar
  • 1 c. milk
  • 2 eggs, beaten
  • 1 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs in bowl.
  2. 2
    Add sugar, corn, salt, pepper, milk and sliced pieces of margarine.
  3. 3
    Stir.
  4. 4
    Bake at 350° to 375° until firm and starting to brown.

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