Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 large cans creamed corn
  • 1 large can whole kernel corn
  • 3 eggs
  • 3/4 can Carnation evaporated milk
  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1/2 stick butter

Directions

  1. 1
    Beat eggs in bowl, then add all other ingredients.
  2. 2
    Pour into lasagna pan or casserole and bake for 1 hour at 325° or until corn pudding thickens.

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