Corn Pudding
9 ingredients
6 steps
Ingredients
- 4 eggs
- 6 Tbsp. sugar
- 1/2 Tbsp. salt
- 2 Tbsp. all-purpose flour
- 1/2 tsp. ground red pepper
- 1 c. heavy cream
- 1/4 tsp. nutmeg
- 1 (17 oz.) can yellow corn
- 1 3/4 c. whole kernel corn (frozen) or 1 (12 oz.) can corn, drained
Directions
-
1Grease a 1 1/2-quart dish.
-
2Beat eggs in large bowl.
-
3Stir in salt, pepper and nutmeg until blended.
-
4Stir in remaining ingredients.
-
5Pour into dish.
-
6Bake in a 350° oven for 1 hour and 15 minutes, or until knife inserted comes out clean.
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