Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. whole corn or 1 (10 oz.) pkg. frozen corn
  • 8 Tbsp. flour
  • 1 tsp. salt
  • 4 rounded tsp. sugar
  • 4 Tbsp. melted butter
  • 4 eggs, well beaten
  • 2 pt. milk

Directions

  1. 1
    Mix together.
  2. 2
    Bake at 325° for 45 minutes in 13 x 9-inch pan. Stir from bottom three times while baking.
  3. 3
    When knife comes out clean, pudding is done.

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