Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 can crushed corn
  • 3/4 c. milk
  • 1 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. butter, melted
  • salt and pepper to taste
  • 4 well beaten egg yolks
  • 4 well beaten egg whites

Directions

  1. 1
    Mix all ingredients together, except egg whites.
  2. 2
    Fold in egg whites.
  3. 3
    Bake at 350° for 1 hour.

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