Corn Pudding

8 ingredients
4 steps

Ingredients

  • 1 15 oz. can cream style corn
  • 1 15 oz. can whole kernel corn
  • 4 Tbsp. flour
  • 4 Tbsp. sugar
  • 4 eggs
  • 1/2 green pepper
  • 1 oz. jar pimentos
  • 1/2 c. shredded cheddar cheese

Directions

  1. 1
    Blend together in mixer:
  2. 2
    butter, flour, sugar and eggs.
  3. 3
    Add rest of ingredients.
  4. 4
    Place in greased baking dish and bake at 325° for one hour.

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