Corn Pudding

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, not drained
  • 1 can cream-style corn
  • 1 small box Jiffy cornbread mix
  • 1 1/2 sticks butter or margarine
  • 2 eggs, slightly beaten
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients together in a bowl and bake in an ungreased cake pan.
  2. 2
    Bake at 350° for approximately 25 to 30 minutes.

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