Corn Pudding

6 ingredients
2 steps

Ingredients

  • 1 (No. 2) can cream-style corn
  • 1 large can milk
  • 3 eggs
  • 2 Tbsp. flour (self-rising)
  • 1/2 stick margarine, melted
  • 1/2 c. sugar

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, flour, margarine, corn and milk. Bake in greased casserole dish at 325° for 40 to 45 minutes, until golden brown.

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