Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 4 Tbsp. flour
  • 2 eggs, beaten
  • 1 can evaporated milk
  • 1 Tbsp. butter
  • 1 can cream-style corn

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Add beaten eggs, milk and corn. Mix well.
  3. 3
    Melt butter in pan or dish and pour in corn mixture. Bake at 350° for 30 minutes.
  4. 4
    Test for done by putting a table knife in center.
  5. 5
    If knife comes out without corn mixture, it is done.

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