Corn Pudding

6 ingredients
7 steps

Ingredients

  • 8 eggs
  • 4 cans Del Monte cream-style corn
  • 1 1/2 c. sugar to taste
  • 1 stick melted butter or margarine
  • 2 tsp. vanilla
  • 1/2 tsp. nutmeg (some on top of pudding)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, creamed corn, vanilla and nutmeg.
  3. 3
    Melt butter and mix it in.
  4. 4
    Sprinkle nutmeg on top.
  5. 5
    Cook 1 hour or until knife is clean at 325°.
  6. 6
    Serve hot.
  7. 7
    Serves 8 to 10.

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