Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 1/2 c. milk (hot)
  • 2 Tbsp. butter
  • 3 eggs, separated
  • 1 Tbsp. cornstarch
  • 2 Tbsp. sugar
  • pinch of salt

Directions

  1. 1
    Beat egg yolks, cornstarch, sugar and salt.
  2. 2
    Add corn, milk and butter.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Pour into a 1 1/2-quart buttered casserole.
  5. 5
    Set dish in a pan of hot water. Bake approximately 1 1/2 hours at 350°.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

More Recipes to Try

Sunshine Salad

14 ingredients

Honey & Lemon Garlic Pickles

8 ingredients

Almond Cinnamon Energy Balls

8 ingredients

Seafood Hot Dish Recipe

7 ingredients

Plum Caprese Salad

10 ingredients

Aloha Cake Recipe

6 ingredients

Austrian Butter Cookies Recipe

4 ingredients

Chili Bowl Burger Sliders

17 ingredients

Black Bean Chili and Rice Wraps

17 ingredients

Barbecued Chicken On A Bun Recipe

12 ingredients

Brown Sugar Steamed Buns

5 ingredients

Butternut Squash with Crispy Pancetta, Shallots and Ricotta Salata

8 ingredients