Corn Pudding

7 ingredients
8 steps

Ingredients

  • 2 c. milk
  • 3 eggs
  • 4 Tbsp. sugar
  • 1 (10 oz.) pkg. partially thawed corn
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 4 Tbsp. butter

Directions

  1. 1
    Place butter in casserole to melt.
  2. 2
    In blender, mix eggs, dry ingredients and 1 cup milk.
  3. 3
    Blend, add corn.
  4. 4
    Turn on-off to chop corn slightly.
  5. 5
    Pour in buttered casserole.
  6. 6
    Add other cup of milk.
  7. 7
    Bake at 350° for 50 minutes.
  8. 8
    Stir 3 times at 10 minute intervals the first 30 minutes.

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