Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 c. corn
  • 1 tsp. salt
  • 3 eggs
  • 1 3/4 c. milk
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 2 Tbsp. sugar

Directions

  1. 1
    Blend butter, sugar, flour and salt.
  2. 2
    Add eggs; beat well. Stir in corn and bake for 1 hour in 325° oven in a greased casserole dish.

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